Grass Fed Ground Beef Price Per Pound Louisville Ky

maio 28, 2022 Postar um comentário

The following farms and ranches have certified that they see Eatwild'south criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Ararat Farm is a family unit subcontract located in the mountains of Lee County, Virginia and dedicated to raising the healthiest, all-time-tasting grass-fed beef, woodland pastured pork, grass-finished bison, GMO- and soy-free chicken you tin discover! We practise holistic direction then nosotros can better steward all life on our subcontract, from the microbes under the soil to the animals eating the grass.

Our cattle and bison are intensively rotated through the pastures to ensure they always have access to premium grass and forbs and to allow plenty of regrowth fourth dimension for the grass.

Our pigs are rotated through a combination of pasture and woods to permit them to forage to the fullness of the power that God created them with.

Our broiler chickens are rotated daily through our fields to provide them with a fresh salad bar; they are supplemented with a GMO- and soy-complimentary feed.

We take been proudly providing hormone- and antibiotic-gratuitous meats to customers for 10 years now. We sell the beef in bulk (quarter, halves, and whole) ii times a year (spring and fall). We sell the pork by halves and whole in the summer (to take advantage of the grasses) and the wintertime (to accept reward of the fall acorn ingather). We offer select cuts of beef, bison and whole chickens directly off our website. We employ a local processor to butcher the meat, so it is frozen hard, labeled, and vacuum-packed when you lot get it.

We welcome our customers to come visit the farm and see how their food is raised. Please contact u.s. to get more than information about ordering or about our farm.

Ararat Farm, Matt Watson or Mike Watson, 294 Ararat Drive, Jonesville, VA 24263. Matt: (276) 708-6913, Mike: (276) 393-6347.
E-mail: locallunaticfarmer@hushmail.com. Website: www.araratfarm.com.

At Ashbourne Farms, our mission is to promote sustainable agricultural practices and intentional wild fauna stewardship to maintain an optimal balance in the farm ecosystem. We strive not just to work as an operating farm, simply as well to manage our land and soils to the utmost standards to promote minimal erosion and optimal organic build-up. We believe that careful land management for farming and wild animals is the only way to assure a thriving, productive environment for generations to come.

We offer Grassfed Beef and Pastured Pork products to the consumer without the utilise of any antibiotics, growth hormones or steroids. Our unique mix of Shorthorn and Black Angus cattle are rotationally grazed across our ample pastures of rolling hills and mixed hardwood stands. Our pastured pork products come from heritage breed hogs, raised past a local farmer who adheres to the same sustainable farming practices as we practice. We are proud members of the American Grassfed Association and are also Animal Welfare Approved.

Our ever-expanding gardens supply not merely our farmer's markets, merely also our Community Supported Agriculture (CSA) plan. We provide our customers with fresh produce on a weekly basis, without the use of chemical fertilizers or pesticides. Our farmer's markets and CSA distributions are open up weekly from mid-May through mid-Oct. Registration for our CSA typically begins January 1st and closes when all shares have been sold.

We offer whole, half, quarter, or 8th cows as well as several custom packages and cuts of beefiness and pork, in addition to Stella'southward Lucky Eggs. With like shooting fish in a barrel online ordering and helpful customer service, we make it easy to "Satisfy your ambition for things that affair." Please contact usa or visit our website for more information.

Ashbourne Farms, Cathy Shepherd, 3800 Old Westport Road, La Grange KY 40031. (502) 222-0602
Eastward-post: info@ashbournefarms.com. Website: www.ashbournefarms.com.

Beautifield Farm in Dayton OH raises pastured, soy-free and organic meat and eggs on a 13-acre farm almost fifteen minutes from downtown Dayton. We currently pasture KuneKune pigs, Katahdin sheep, Ruddy Ranger broilers and we raise ducks and chickens for eggs.

Our animals are all rotated oft to enable access to fresh pasture. We never feed soy, and merely use organic feed for our chickens and pigs.

We strive to always improve the health of our subcontract ecosystem, the diet of our food and offer our livestock the all-time possible life. As our 11-year-old said of our animals: "If yous just accept 1 bad day, you've had a skilful life!"

In stock we currently accept eggs, pork by the cut (including bacon), and whole broiler chickens.

Beautifield Subcontract, Andrew and Mary Beauchamp, 4669 Bath Road, Dayton OH 45424. Phone: ii four viii 890-4389.
E-mail: beautifield.org at gmail.com. Website: http://beautifield.org.

Bluegrass Compensation Subcontract is a small family farm in the bluegrass region of Kentucky, near the capital city, Frankfort. We started out just wanting a identify where we could grow our own healthy nutrient for our family with animals that have been treated respectfully. Before long we realized in that location are many other people who desire the same skillful nutrient who exercise not have the power to piece of work a farm, so we decided to scale up a bit to produce enough to share. We have too been learning more than and more about how this work of sustainable farming may just be the reply to many of our planet's issues. What started out as a personal hobby has turned into a passion to exercise our part.

We utilize regenerative farming practices including rotational grazing, to produce delicious and nutritious food while also improving the soil and increasing its ability to concur water and carbon. We are producing grass-fed/finished beefiness, woodland pastured pork, pastured chickens, and pastured eggs. We use non-GMO feed and do not spray anything or utilise whatever antibiotics, steroids, or hormones.

For more data about the care and feeding of our animals and details about available products, please visit our website or contact us by email or phone.

Cheers for your interest in our subcontract and products. We piece of work hard at farming, so you lot don't have to!

Bluegrass Bounty Farm, Rick or Andrea Mehaffy, 875 Southward. Benson Road, Frankfort, KY 40601. 502-682-6408 (Rick) or 502-682-6406 (Andrea).
Eastward-mail: BluegrassBountyFarm@yahoo.com. Website: www.BluegrassBountyFarm.com. Facebook: Bluegrass Compensation Farm.

At Bluegrass Grazing, our cattle and sheep are rotationally grazed, which basically means, they ordinarily only graze the aforementioned piece of land a few days a twelvemonth. This is more healthful for the land, which is more healthful for the animals which in turn is more than healthful for people. Our animals are 100% grass-fed, given no steroids, no hormones and no antibiotics. Nosotros strive to holistically manage our land and animals so that everything is able to produce and thrive optimally.

As a family, we raise our livestock as a means to provide healthful nutrient, just we as well strive to instill in our children and grandchildren a dearest of the land, piece of work and life skills and a stiff piece of work ethic as we work together towards a shared goal.

Our goal at Bluegrass Grazing is to provide healthful meat that is tasty and nourishing. We also want to provide you with a meat that contributes to abundant health for you and your family unit. We are certified with the Kentucky Proud and Homegrown By Heroes programs.

You can order whole beefiness, half beef, quarter beefiness, and whole lamb through our website. We welcome yous to visit our farm for farm tours where you lot tin can likewise buy private cuts of beefiness and lamb. If y'all have any questions, we would dearest to speak with you lot! Y'all can observe us on Facebook @bluegrassgrazing.

Bluegrass Grazing, Jeff Gibson, 8861 KY 762, Philpot, KY 42366. (Jeff) 270-314-4587, (Becky) 270-993-2594
Due east-mail: bluegrassgrazing@yahoo.com. Website: www.bluegrassgrazing.com.

Clover Farm has been raising all natural Grass-Fed Beef since 2008. Nosotros sell USDA inspected beefiness by the cutting, shares or whole beefiness in Springfield, TN, Nashville and the surrounding Heart Tennessee area.

Our farm utilizes the concepts of sustainable agriculture where everything begins with the soil. Nosotros manage our pastures with a diverseness of grasses and utilize rotational grazing without the apply of chemicals. Our beefiness has no antibiotics or hormones and are fully matured to 28 months before slaughter.

Clover Farms has been certified "Advanced Master Beef Producer" by the Country of Tennessee and continually networks with educational resources to improve our offering of all natural Grass-Fed Beefiness products. We are 100% focused on providing a flavorful production.

We are passionate about what nosotros do and connecting with local customers to brand sure their experience with grass-fed beef is pleasurable. We welcome our customers to visit our subcontract and encounter kickoff hand where their meals originate. We do not sell wholesale but we practise offering retail discounts based upon book.

Clover Farm, R David Lee, 4133 Hoods Co-operative Road, Springfield, TN 37172. (615) 504-3300.
Due east-mail: rdavidlee@me.com. Website: https://www.facebook.com/CloverFarm.TN.

Cox Family Farms provides grass-fed heirloom beef from the rolling hills of Kentucky to the Greater Cincinnati area.

Like horses and bourbon, Kentucky produces world grade beefiness! We receive accolades on taste and tenderness from local chefs and families alike only our primary responsibleness is to provide our customers with the healthiest food available.

Our beeves are treated with utmost care and attention from pasture to plate. Our mission is to provide food to local families and businesses that is organically, ethically and environmentally responsible. We believe that people should be able to provide salubrious, high quality food to their families for an affordable cost.

We also carry pastured milk, cheese and eggs from other local farmers that see our high standards. Nosotros deliver weekly to the Anderson, Florence, Ft. Thomas and Hyde Park areas. Delight run into our website for details.

Cox Family Farms, Elizabeth Cox, 151 Cox Lane, Foster KY 41043. (513) 484-8809.
Electronic mail: coxfamilyfarms@gmail.com. Website: http://thecoxfamilyfarms.com.

Dogwood Farm raises all beefiness calves from birth. In 1964, when the herd began as a 4-H project, the principal enterprise was the production of registered Polled Hereford convenance cattle on grass. Currently producing upwardly to 85 calves annually, the closed herd is fodder-oriented, selected for power to thrive on pasture.

Dogwood Subcontract Herefords are docile, gentle-tempered cattle. Their relaxed natures and low-stress lives contribute to tenderness in the finished beef. DWF Hereford beef is naturally great-tasting, consistently flavorful meat. In fact, DWF ribeyes won Reserve Grand-Champion at the 2017 American Imperial grassfed steak competition.

With healthful loftier-quality beef in mind, continuous natural soil improvement is loftier priority. All good health begins with healthy, regenerative soil, a wealth of organic matter from natural fertilization, and living microbial populations below the grass-covered surface. Consequently, nosotros use no chemic pesticides or herbicides on our pastures, nor cattle growth hormones—ever—nor antibiotics except for exceedingly rare emergency treatment. Instead, moving cattle daily to fresh pasture and natural aids similar mob-grazing and predator wasps help suppress fly populations, ameliorate pastures and allow forages and soils to rest, recover and regenerate. Our cattle aid discourage weeds by grazing and trampling immature plants, every bit does re-seeding with improved pasture species to aid smother undesirable species.

DWF cattle graze a wide variety of warm-season and absurd-flavor pasture grasses, clovers, and other legumes during the entire year through rotational management-intensive grazing. During winter months, beef steers and weaned calves graze stockpiled fescue, ryegrass, green wheat and sometimes rye, with good hay as supplement. Cows and nursing calves as well remain on stockpiled pasture grasses with limited hay until spring green-upward.

Cattle are what they swallow, and so are we, as their human caretakers and consumers. Human health and soil health are their reasons for being—and ours.

Dogwood Farm Natural Beef, Toby and Debby Dulworth, 2492 South. Kirkman Road, LaCenter, KY 42056. (270) 224-2993.
E-mail: dogwood@brtc.net. Website: https://dogwoodherefords.com.

Dutch Creek Subcontract, located in Pleasureville, Kentucky, is an environmentally-careful, diversified-livestock subcontract producing grass-fed beef, pastured poultry and eggs since 1983. We are committed to environmentally sound and sustainable farming practices and to the humane treatment of our animals.

Jared'southward Beef is Animal Welfare Canonical by A Greener World, and Certified Grass-Fed by the American Grass-Fed Association.

We believe strongly in the nutritional benefit and vitality that the forages bring to us and our livestock. Through proper pasture management, we believe the grasses and greens create a healthier food item for your enjoyment and well existence.

Dutch Creek Subcontract's pasture-raised eggs—"Chelsey'southward Eggs"—can be plant at Whole Foods Markets in Louisville and Lexington. You tin can find our pastured chicken and 100% grassfed beef and eggs at Rainbow Bloom, ValuMarket, Whole Life Buying Social club in Louisville, Ky and Practiced Foods Coop in Lexington Ky. Or visit our online store and gild directly from the subcontract. You lot tin can detect us under the bluish tent at the St. Matthews Farmers Market on Shelbyville Road in Louisville, Ky from May thru September!

Thank you for supporting our family farm.

Doug and Susan Schlosnagle
Chelsey and Taylor Callis
Jared Schlosnagle

Dutch Creek Farm, Doug and Susan Schlosnagle, 609 Magruder Pike, Pleasureville KY 40057. 502-321-2727 and 502-257-2084.
E-mail: info@dutchcreekfarms.com. Website: www.dutchcreekfarms.com.

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Elmwood Stock Farm is located in Georgetown, KY, and serves Central and Northern Kentucky, Louisville and Cincinnati with CSA, home commitment, farmers markets and an on-farm store. We offering online ordering and nationwide meat shipping.

Our grass-fed, grass-finished lamb and Wagyu-Angus beef; pasture-raised chicken, heritage turkey, broad breasted turkey, Berkshire pork, eggs and produce are all certified organic.

Our sixth-generation family farm spans 550 certified-organic acres in Kentucky's Bluegrass Region. Elmwood Stock Subcontract honors a delivery to healthy and wholesome product of superior, loftier-quality, fresh farm products using regenerative-agronomics practices. USDA Organic Certification and GAP food-safety certification ensure that we follow condom and sustainable practices every day of the twelvemonth.

We only offer items that we abound ourselves at Elmwood Stock Farm, and then you tin be assured of how your food is produced. All our meats and poultry are USDA inspected for food rubber, and our butchers are USDA certified organic.

Visit us online to identify an club and learn more about our healthy farm-raised foods, including our yr-round, customizable CSA Farm Share (including meat shares), our organic meat bundles, the farmers markets nosotros attend, and shipping throughout the face-to-face US. Our current inventory is available on our website, and you can identify an order for pickup or delivery. We desire to be your farm!

Follow the farm on Facebook, Instagram, YouTube, and Pinterest. Browse the new Elmwood Stock Subcontract shop and sign up for a gratis weekly due east-newsletter for recipes and specials at ElmwoodStockFarm.com.

Elmwood Stock Farm, Ann, Mac and John, 3520 Paris Thruway, Georgetown, KY 40324. 859-621-0755
E-mail: elmwoodorders@gmail.com. Website: elmwoodstockfarm.com. Facebook: facebook.com/ElmwoodStockFarm/.

Faul Family Riverside Farm is a small family subcontract in Henry County, Kentucky. We currently raise Pastured Poultry, Pastured Pork, Pasture-Raised Laying Hens for Eggs too as Turkeys for Thanksgiving.

Our inspiration comes from Joel Salatin, thus we strive to mimic his farming practices. Our goal is to regenerate our subcontract through sustainable practices, using animals to rejuvenate our pastures and increment our soil fertility.

Ordering can be done through our website. We have several pick-up points effectually Louisville and offer free delivery on large orders.

Faul Family unit Riverside Farm, Andre Faul, 4845 Sulphur Route, Sulphur, KY, 40070. (502) 641-2641.
E-postal service: riversidefarmky@gmail.com. Website: www.faulriversideky.com.

Foxhollow Farm – All Natural, Locally Raised, Pasture Grazed, Grass Fed Beef.

Foxhollow Farm is a 1300-acre fourth-generation family farm with woodlands, creeks, and rolling fields of grasslands located xx minutes from downtown Louisville. Our mission is to create a thriving Biodynamic farm community. Nosotros raise 100% grassfed beef and are dedicated to growing healthy nutrient and strengthening the relationship between man beings and nature.

Our grassfed cattle, a mix of Scarlet Angus, Tarantace, Barzona, Hereford, Afrikander, Jersey and Brusque Horn, enjoy new pastures every day. This method helps to furnish our soil and to produce a truly first-class grassfed beefiness product that is healthier for both you and our cows. We also support entrepreneurial partner growers whose businesses range from CSA models to prepared food to pastured animals.

Foxhollow Farm offers an assortment of specialty grassfed beef packages bachelor straight to consumers via our website and booths at local farmers markets. Visit the states to reconnect with nature, experience our Sunset Concert Series, our almanac Autumn Festival, and of course, enjoy our 100% grassfed beefiness.

Foxhollow Farm, 8905 Highway 329, Crestwood KY 40014. (502) 241-9674.
Electronic mail: grassfedbeef@foxhollow.com. Website: www.foxhollow.com.

Gilland's Green Valley Pastures – American Wagyu Beef is a family-run cow/dogie organic farm producing American Wagyu beef on 70 acres of high nutrient-dense soil in the heart of Southeastern Indiana, near the Ohio and Kentucky borders.

Why high food-dense soil? It's because of the fashion we graze our herd. We use our cows to feed the soil microbes and the microbes feed our pastures. We don't overgraze. We move our cows to a new strip of pasture every 24-hour interval in the bound, summer, and fall, and roll out loftier quality mixed hay in the wintertime. Our subcontract is rolling hills with a fresh water, enough of shade and practiced wind breaks. We work hard to make sure our cows become all the fresh feed and h2o they want to eat and potable every day of the year. We offering free choice Kelp and Redmond salt/mineral at all times. Our cows really do get fat on grass and legumes with no grain when the pastures are managed correctly.

I grew upwards on a conventional dairy subcontract thinking cows needed grain, only at present I know if your soils are correct cows are happier and healthier and really thrive on pasture. Take time to read up on all the middle-good for you benefits of eating 100% grass fed and grass finish beefiness. Our steaks are nutrient dense and delicious!

American Wagyu. Our Wagyu beef is 50% Wagyu or more, most are 75 to 93%. We have a few Angus that nosotros offer for $iii.l/pound hanging weight; our higher marbled Wagyu is $4 to $5/pound hanging weight. We accept dates available before long at some local processing plants for quarter, one-half, and full beefs.

To learn more or to club, visit our website and/or e-mail or call me or my son Grant.

Gilland's Greenish Valley Pastures, Steve Gilland or Grant Gilland, 6518 W CR 650 N, Osgood IN 47037. 608-479-1389 (Steve) or 812-756-1208 (Grant).
Email: sgilland10@icloud.com. Website: https://www.gillandsgreenvalleypastures.com.

Welcome to Gourmet Pasture Beef where fresh air, water, sunshine and lush pastures create a special beef unique to middle Tennessee—about 50 miles southwest of Bowling Dark-green, KY. We apply these natural ingredients to craft highly marbled works of art showcasing what beginning-class beef is meant to be; naturally wholesome with a rich, total flavour you volition savor.

We raise but the finest grass-finished beef on high quality, local forages hither in Robertson County. Residual assured we only offer beef made with natural ingredients - and never any artificial growth stimulants (hormones).

Each cut is hand butchered in a local USDA facility where it is dry-aged for a minimum of 14 days to insure y'all receive domicile raised quality in every bite! Treat yourself to a naturally juicy steak or brand memorable dishes with our Gourmet basis beefiness and roasts conveniently delivered to your door.

When yous but want the all-time gustation with nutritional advantages unique to grass-fed beef, trust the experience you lot will find in our products. Only the best for you and your family, from our pasture to your plate, as nature intended.

Gourmet Pasture Beefiness, Josh and Kathy Gunn, 5458 Gunn Road, Springfield, TN 37172. (615) 504-2046.
E-mail: steak@gourmetpasturebeef.com. Website: www.gourmetpasturebeef.com.

Grass Corp. believes our farming practices can change the globe. Nosotros feed the life in the soil that it might abound healthy plants to feed the animals to create nutritious pasture-raised eggs, pork, chicken and turkey; grass-finished lamb and beef; and 100% grass fed raw dairy.

We farm merely, with the animals grazing lush pastures. Our chore is to care for the land that nosotros might manage the pastures and the animals to create food-dense foods. There is no need for antibiotics or hormones.

Nosotros now offer dwelling house delivery shipping. Our aircraft expanse covers all of Indiana and Kentucky and parts of Illinois, Michigan, Wisconsin, Missouri, Ohio, Tennessee, West Virginia, Alabama, and Georgia.

Grass Corp., The Steckler Family unit: Stan, Martha, Gavin, Garth, Samantha, Blake, Joel, Danielle, Eli and Jeremiah, 15606 Oriole Route, Leopold IN 47551. (812) 843-3277.
E-post: grasscorp@psci.net. Website: www.grasscorp.net.

Grassroots Farm & Foods is a family unit subcontract of 380 certified-organic acres, producing: 100% grassfed Red Devon beef, 100% grassfed Katahdin lamb, woodlot pork, pastured chickens, and pastured eggs. In improver, Susan's Soulful Kitchen (certified by Ohio Department of Agronomics) creates:

Grassfed Chili,
Moroccan and Vietnamese Sliders
Short rib Burgers
Bone Goop
Chicken Stock
Bolognese Sauce
Beef Barbacoa
Pulled Pork, and
Meatballs.

Our pastures and our kitchen generate nutrient-dense, convenient, and succulent foods, guaranteed to encounter your satisfaction. Nosotros produce food you can trust.

On-farm sales, plus weekly commitment to Cincinnati area. Volition get to Dayton and Columbus, Ohio for large enough orders.

Grassroots Farm & Foods, Drausin & Susan Wulsin, 1727 Frost Route, Hillsboro, OH 45133. (740) 634-2440.
East-mail service: drausin@grassrootsfoods.biz. Website: world wide web.grassrootsfoods.biz.

Groce Family Farm is a small family subcontract in southern Indiana, offer pasture-raised chicken, pork, beef and lamb, duck and turkey.

All our animals have access to frequently-rotating pastures, and our pigs and poultry receive an additional non-GMO grain supplement. The heritage breed pigs enjoy a life in the woods, where they exhibit their natural instincts in fresh new paddocks every calendar week. Every 4–7 days our chickens, ducks and turkeys are given a brand-new paddock that provides them with a fresh thirty+-square-anxiety per bird.

All our ruminants are strictly forage-fed and remain exterior year-round. About of them end up in our meat Community Supported Agriculture (CSA) shares.

Our CSA program provides a stress-free manner to provide your family with user-friendly, salubrious, ethical, local meat—plus no need to buy a freezer to get a discount or purchase ahead to avert having your favorites go out of stock. With our CSA, you receive at least 20% more each month than a shopper spending the same amount at our retail berth. Our meat CSA features:

Consistent, discounted admission to the best pastured meats.
A wide variety of pasture-raised chicken and pork, and 100% grass-fed beef and lamb.
Convenient driblet off locations. Home delivery bachelor as well!
Three sizes to choose from: $75, $100, or $140/month.

Visit https://grocefamilyfarm.com/collections/new-meat-csa-bundles to sign upwards for a meat CSA subscriptions today.

We participate in the Original Bardstown Road Farmers Market in Louisville, KY. We have monthly driblet off locations for our meat CSA in Louisville and New Albany and Anchorage. Our CSA can also be delivered to homes in Oldham and Jefferson counties in Kentucky, and Floyd and Clark counties in Indiana. Email us, or visit our website for details.

You can also discover our food at many fine restaurants, butcher shops, and grocery stores throughout Louisville and southern Indiana.

Groce Family Farm, Luke and Katherine Groce, 1513 East Carnes Mill Road, English, IN 47118. (502) 436-0311.
Email: info@grocefamilyfarm.com. Website: http://grocefamilyfarm.com.

the Jerrys Farm is an organic horse powered farm sustainably serving Lexington and beyond.

"the Jerrys Subcontract" has grown each twelvemonth in supplying individuals with good for you meat raised on certified organic pastures. We offering beefiness, craven, pork, fresh eggs, and a variety of nourishing heirloom produce—all from a trusted local supplier. Orders are taken whatever time, but the grass finished beef and milk-fed pork are only processed in late autumn. Our pasture-raised broiler roasting chickens are bachelor at the farm shop.

Our subcontract is horse-powered and managed in a sustainable fashion. Draft piece of work horses instead of heavy machinery, and a solar-powered livestock watering system make environmental sense and match the scale of the farming functioning. The pasture-made approach to raising pigs and cattle, followed by chickens, has shown itself to be very good for the animals and the state.

Everything grown on the Jerrys Farm will be safe and healthy from people y'all know. We have opted out of manufactory farming, now you tin opt out of factory food. Visit the farm and detect out where YOUR food is coming from.

Meet the horses and run into for yourself at our next Subcontract Open Business firm held the second Saturday of each month.

the Jerrys Farm, Jerry Hicks and Jerry Neff, 2859 Three Mile Run, Flemingsburg KY 41041. (606) 845-2312.
Website: http://thejerrysfarm.com.

Roach Family Farm, located in Switzerland Canton (Vevay), Indiana, is a first-generation farm started in 2014 past John and Mardean to instill Faith, Family, and Farming. We know equally farmers that nosotros are the caretakers of our land and animals, and we strive to leave our country better than we establish it and provide the best intendance for our animals.

We offer beef that is grass-fed and grass-finished and goat raised on acres to scan and graze (non grain-fed). Nosotros offer pasture-raised, not-GMO grain-fed pork, chicken, and turkey. Eggs and produce are available seasonally.

All our animals are raised on pasture in a humane environment. We do not use hormones, medications, or dewormers, only natural, organic methods unless an emergency exists so the animal would no longer go into our freezers for sale to the public. We utilize regenerative and organic practices but are not certified organic. All products are certified Indiana Grown and Homegrown by Heroes (Veteran-owned farm).

You can find united states at the year-round Madison, IN Farmers Market place, and we offer select items through the online Hoosier Harvest Marketplace. We may attend other markets, then watch our website or Facebook for updates. We offer sales at our farm store by appointment also equally local delivery.

See "Farm Products" on our website for a listing of bachelor cuts and pricing. We offer the purchase of whole or one-half beef and pork; beef is limited. Whole turkeys can exist reserved up until the first calendar week of November for a pickup prior to Thanksgiving, or nosotros may be able to concur a turkey for yous at the farm a month or two longer. Turkey is also available throughout the year every bit cuts or footing.

We look forward to meeting new customers and hope that might exist you!

Roach Family Subcontract, Mardean Roach, 1860 Greenish Valley Route, Vevay, IN 47043. 812-427-3001 (landline) / 618-889-1982 (prison cell).
Due east-mail: roachfamilyfarmllc@gmail.com. Website: https://www.roachfamilyfarm.com/. Facebook: facebook.com/roachfamilyfarmllc.

Rock'n R Farms is a sustainable, holistic, family farm raising Black Angus beef as nature intended – grass fed, grass finished. Our beef has no antibiotics or hormones, and are fully matured from 26 to 28 months earlier harvest. Rotational grazing is used to provide the best and greenest forages. Also, nosotros use only organic inputs on our pastures, plus provide organic body of water kelp and minerals to our cattle; that fashion they receive all the minerals and micronutrients that they need to provide us with nutritious gourmet beef.

Rock'n R Farms sells mainly by the whole, half, or quarter; processed to your liking and USDA Inspected at the new Trackside Butcher Shoppe in Campbellsburg, KY. We are a small, growing operation and are express in supply. Although we also sell gourmet whole-cow hamburger by the pound, available yr around.

Our farm is located in Kentucky, half style between Louisville and Frankfort, just outside of Pleasureville in Henry Canton, off Highway 22.

Bank check out our website for more information about usa and our pricing. Also, there is an order class you lot can download to place an order for our nutritious gourmet beef.

Thank you for your interest in healthy living.

Rock'n R Farms, Richard Riggs, 603 Bantas Fork Road, Pleasureville, KY 40057. (502) 759-2129.
Electronic mail: triggs603@gmail.com. Website: www.rockingrfarmsky.com.

The Sanders Farm is located in the foothills of Clinch Mount in upper east Tennessee, close to neighboring Kentucky, Virginia and North Carolina. Nosotros accept tended a small-scale beef cow/dogie herd at our family farm since 1979. We take kept our pasture and hayfields herbicide and pesticide-free for over twoscore years. We utilize no antibiotics, pesticides or growth stimulants of any kind on any animal to exist sold on Eatwild. Flies are kept under control with a walk-through wing trap and dustings of diatomaceous earth.

The calves I am selling eat only our own pasture and hay and their mother's milk. They gratis-range with their mothers and the rest of my closed herd until the twenty-four hour period they are processed.

I adopt to sell my calves whole or by the half in the late Spring or in the Fall. Hanging weight for a whole beef is around 300 pounds (give or take 50 pounds) and take-home meat averages 200 pounds. I deliver your calf to a state-inspected butcher near Rogersville, TN and you pick up your frozen (vacuum-packed in plastic) meat there. Yous determine which cuts you want using a cutting-listing I will postal service y'all. All the soup/stock bones and organs from your beefiness are also available to you.

My price, as of the spring of 2020, is $four.50 per pound of hanging weight and the butcher charges $.50 per pound based on hanging weight.

Nosotros would rather sell our beef calves to individuals who desire untainted beef than into the feedlot manufacture where they live a niggling longer but in an unnatural and highly stressful mode.

The Sanders Subcontract, Doris Sanders, 235 Assure Valley Road, Eidson TN 37731. (423) 921-8489.
E-mail: hydro_8@hotmail.com.

Skinner Farms is a family-owned farm in Central Kentucky. We enhance pastured chicken, turkey, heritage breed pork, honey, and eggs on our green pastures. Our chickens, turkeys, and hogs are raised in the most natural, environmentally friendly mode possible without the use of antibiotics, steroids, or added hormones and are supplemented with an all-natural non-GMO feed.

We strive to produce premium, nutrient-dense, delicious meat for our family and yours.

We offer a Spring and Fall CSA, we have an on-farm shop, we sell at the Simpsonville, Ky Farmers Market and Eastwood Hamlet Farmers Market place (Louisville), and we can ship directly from our farm to your door.

Visit our website for further data about our farm and purchasing.

Take a ride around our farm here: https://youtu.exist/GzC39d2tXc8.

Skinner Farms, Amy Skinner, 738 Southville Thruway, Shelbyville, KY 40065. 317-431-7168.
Email: skinnerfarmspoultry@gmail.com. Website: www.skinnerfarms.net.

Spring Hills Farms—All Natural Grass Fed and Finished Beef —"Bringing Family unit Farm Goodness to Your Tabular array."

Our 100-acre Arid Canton Farm provides a stress-gratis surroundings for raising our cattle. Our herd is provided with lots of shade and plenty of fresh spring water and benefits from rotational free-range grazing. We are not certified organic. However, our cattle are raised on lush pasture and high quality hay with abundant natural springs and creeks for water. They receive no hormones, no steroids and no antibiotics.

Our beef is available for sale in USDA cuts as well as in whole or one-half beefiness. We have a spring and fall harvest, usually in March and September. They can be shipped or we tin deliver locally. See our website for more details.

We participate in the Farmers Market here in Glasgow at the Town Square on Saturdays from eight:00 am until noon in the summer months.

We invite you lot to come up visit our farm past engagement, encounter us, and meet our animals!

Leap Hills Farm, Roland Hoffman, 479 Payne Manufactory Road, Glasgow KY 42141. (270) 670-4062.
Due east-mail: roland@springhillsfarm.com. Website: www.springhillsfarm.com.

Tennessee Grass Fed sources local products from our farm to your kitchen with our doorstep commitment service.

We behave grass-fed and finished beef, pasture-raised pork, chicken, turkey, duck, bison, and lamb. Nosotros source wild -caught seafood from Alaska and the gulf. Nosotros as well have a wide variety of local jams, butters, honey, sauces, seasonings, and other jar items. We specialize in offering numerous bulk package options with free home delivery in middle Tennessee and the surrounding areas.

Visitors are always welcome to finish by and shop in person at the farm store. You tin also order online at tennesseegrassfed.com and cull a convenient pick-upwardly location near you. With orders of $200, we offer our free farm-to-kitchen delivery service. The Baggett family unit has locally served Clarksville since 1837 and now extend their farm services to Alabama and Georgia.

Tennessee Grass Fed, Phil and Kathy Baggett, Farm Store location: 335 Williams Route Clarksville, TN 37043. 615-347-5454.
East-post: orders@tennesseegrassfed.com. Website: https://tennesseegrassfed.com/. Facebook: https://world wide web.facebook.com/tngrassfed. Instagram: https://www.instagram.com/tngrassfed/.

Triple R Pastures is a growing ranch that focuses on using regenerative practices to heal the country and people through nutritionally-dense food. Currently, we offer a high-quality meat craven raised on daily fresh pasture and organic feed.

We would honey to aid you and your family unit in achieving the healthy lifestyle you desire.

Triple R Pastures, Gilbert R., 15317 Lebanon Crittenden Route, Verona KY 41092. (320) 492-7643.
Due east-mail: ruegemersregenerativeranch@gmail.com. Website: https://triplerpastures.com/.

Whitaker Farms is owned and operated by one-time major league baseball histrion and current Firefighter, Bryan Petersen. His goal when starting the subcontract was uncomplicated – raise healthy animals to feed good for you people and sustain a healthy mural.

Products:

Beefiness – 100% Grass Fed / Finished
Pork – Raised on pasture and in the woods supplemented with not gmo feed.
Chicken and Turkey – Raised on pasture and moved daily. Non-GMO feed.
Eggs – Our Pastured Hens get a not-GMO feed with no soy.
Seafood – Wild and from Alaska!

Our animals are never given antibiotics, vaccines, hormones, or any other of that nasty stuff.

Delivery Options:

Farm Pickup
Buying clubs
Home Delivery
Shipping

10% of acquirement is donated to the National Fallen Burn down Fighters Foundation.

You can follow us on Facebook or Instagram and can visit the website for more details.

Whitaker Farms, Bryan Petersen, 120 White potato Lane, Gallatin, Tennessee 37066. 615-540-3175.
Email: WhitakerfarmsTN@gmail.com. Website: WhitakerfarmsTN.com.

Page updated 5/13/2022.

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Source: http://www.eatwild.com/products/kentucky.html